Harvesting taro leaves for cooking (indoor plants)
Автор: The Joy of Life and Gardening
Загружено: 2021-12-17
Просмотров: 5312
Описание: Cooking taro leaves and stem with coconut milk "Ginataang isda sa dahon ng gabi" is a popular Filipino dish. Because taro is easily grown in the Philippines, most Filipinos plant it in their front yard or backyard garden. It is a regular source of food for most Filipinos like me.
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