Smoke BBQ Neckbones to Perfection with Smoked Whiskey Cocktails

Описание: What's up guys and Welcome Back to another episode of BBQ, Bourbon, and Blues with the Word Brothers. Make sure to Subscribe, Comment, Like, and Share the channel and get All of the recipes from the descriptions of the videos.

On today's episode we will show you How To Smoke BBQ Neckbone and Skip Word will show you How To Smoke Whiskey. So kick back and relax and enjoy the episode. As usual the recipe is simple and will be below so let's get to it.

Ingredients:
Neckbones
Your Favorite BBQ Rub
Your Favorite BBQ Sauce
Cayenne Pepper (Optional)
Apple Juice
Olive Oil spray

Steps To Smoke:
Before you start the process with your meat fire up your smoker and lock it in at 250 no higher than 275 degrees.
Step #1: Take neckbones out of pack clean them up and dry them off
Step #2: Put Neckbones in a pan and spray them with the oil and season with your favorite Rub(s) on all sides and put them on your smoker at 250 degrees (no higher than 275)
Step #3: Let you Neckbones Smoke until they get to 150 degrees at this point take them off the smoker and sauce them.
Step #4: Put your neckbones in a pan and add some apple juice or water and foil the pan up tight.
Step #5: Put the foiled pan of neckbones back on the smoker and allow to them to braise. This process will help get your meat extremely tender.
Step #6: Pull them off your smoker when they reach 165 degrees internal temperature and allow them to rest for 10-15 minutes then enjoy.

Thank you for tuning in to another episode. We really appreciate all of you guys. Make Sure to Subscribe, Comment, Like, and Share the channel. Catch you on the next episode. Later!!! #WordBrosBBQ #EatThisMeat #NashvilleBBQ