Gordon Ramsay's Beef Wellington
Автор: Jannie Lam
Загружено: 2019-05-06
Просмотров: 6627
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Hello everyone!!! My name is Jannie and I am a self-taught cook. I’ve mostly learned from watching my mother and grandmother in the kitchen while growing up. I never knew that my passion for food and cooking ran so deep until I auditioned and competed on season 9 of MasterChef. It was from the show that the nickname, “Vegas Vixen”, was born. My friends have joked around calling me the “Vegas Vixen in The Kitchen” and the nickname stuck. I hope you like my take on well-known recipes as well as the ones I’ve created myself.
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Gordon’s Beef Wellington ingredients and measurement list:
For duxelles:
• 24oz of baby portobellos
• Kosher salt and black pepper to taste
For beef:
• one 2lbs beef tenderloin round (filet Mignon)
• Grape seed oil
• Kosher salt and pepper
• 10 slices of prosciutto
• Dijon mustard
• One packet of frozen puff pastry dough
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