Healthier Food, Stronger Economy: Sourcing Local and Organic Ingredients | UC Davis Health

Описание: Purchasing local, organic produce comes with many benefits. In addition to being more nutritious and better tasting, buying from nearby farmers and ranchers keeps money in the local economy and can be better for the environment. Santana Diaz, executive chef for UC Davis Health, explains his mission – and the mission of the entire health system – during a visit to Durst Organic Growers in Esparto, CA.

See how local and organic food is being used to reinvent hospital food:    • Farm-to-Fork Meals Reinvent Hospital Food ...  

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Food and Nutrition Services at UC Davis Health provides high-quality nutrition and healthcare services to meet the needs of our patients, guests, staff, and our community. We are committed to excellent patient service, providing more than 650,000 meals per year to patients within UC Davis Health. Our team is highly skilled in clinical nutrition care and includes specialists with expert knowledge in nutrition support (tube feeding and IV nutrition), pediatrics, diabetes, oncology and weight management.

Learn more at https://health.ucdavis.edu/food-nutri...
Farm-to-fork at UC Davis Health: https://health.ucdavis.edu/food-nutri...
Clinical Nutrition Services: https://health.ucdavis.edu/food-nutri...
See the latest news from UC Davis Health: https://health.ucdavis.edu/newsroom

Good Food is Good Medicine blog: https://health.ucdavis.edu/blog/good-...
UC Davis Health Food and Nutrition Services on Instagram:   / ucdavishealthfoodandnutrition  

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