Pine Roasted Spot Prawns | Coastal with Byron Talbott

Описание: In this episode of Coastal, Byron is in Monterrey, CA checking out the legendary Cannery Row with award winning chef John Cox, and then making a Roasted Spot Prawn recipe inspired by the day's adventure. FULL RECIPE BELOW

Special Thanks to the Chef John Cox from the Sierra Mar Restaurant - http://www.postranchinn.com/dining/

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Check out Byron's Channel:
   / byrontalbott  

ROASTED SPOT PRAWNS

INGREDIENTS:
8-10 bunches of pine needles
3-4 spot prawns (or other large, head-on prawn)

1 lb Cherry Tomatoes
1 tbsp chopped kalamata olives
1 tbsp toasted pine nuts
1 tbsp parsley
1 tbsp chopped basil
1 tbsp sherry vinegar
3 tbsp olive oil
Salt and pepper to taste

PROCESS:

To make the vinegarette, chiffonade the parsley and mint, and combine with olive oil, sherry vinegar, olives and pine nuts. Add lemon zest salt and set aside.

Heat tomatoes in a dry pan on high heat. Toss occasionally and remove when well charred.

Soak pine needles and place on a medium-high grill. Once the needles start to blacken on the edges add your prawns. Grill prawns for 10 minutes on each side.
Serve prawns while hot along with tomatoes. Top with vinaigrette and enjoy.

Credits:
Director: Eric Slatkin
Producer: Emily Mraz
DP's: Adam Ducharme / Chris Low
Sound: Justin Gay
Production Coordinator: Gwyn Frank
PA's - Luke Arreguin and Jamie Dore
Food Stylist - Kevin Van -   / thediningsociety