Diploma in Butchering Training Course Lecture | Meat Cutting, Food Safety
Автор: Peach Academy
Загружено: 2025-11-13
Просмотров: 20
Описание:
Sharpen your skills and master the craft of meat preparation with this Diploma in Butchering Training Course Lecture, designed for culinary students, food service professionals, and anyone pursuing a career in meat processing. This lecture covers essential techniques for safe, efficient, and precise butchering—from primal cuts to portion control.
🔪 What You’ll Learn
Knife handling and safety protocols
Identification of primal, subprimal, and retail cuts
Techniques for beef, pork, poultry, and lamb
Sanitation standards and food safety compliance
Equipment usage and maintenance
Portioning, packaging, and presentation tips
🎓 Want to earn your certificate? Complete the full course and receive your accredited diploma by visiting: 👉 https://peach-academy.com
This lecture is part of Peach Academy’s culinary and food safety certification series—perfect for anyone ready to elevate their butchering skills and get certified.
#ButcheringCourse #MeatCuttingSkills #PeachAcademy #OnlineCertification #GetCertified #FoodSafetyTraining #CulinaryDiploma #KnifeSkills #MeatProcessing #ProfessionalButchery
Повторяем попытку...
Доступные форматы для скачивания:
Скачать видео
-
Информация по загрузке:
