Mughlai Chicken Roast by Chef Mehboob | Mehboob's Kitchen | Masala Tv

Описание: Enjoy the royal flavors of Mughlai Chicken Roast prepared by Chef Mehboob in Mehboob’s Kitchen, exclusively on Masala TV.

Mughlai Chicken Roast:
Ingredients:
Whole chicken (with cuts) – 1 kg
Fried onions, crushed – ½ cup
Ginger-garlic paste – 1 tbsp
Cashew nuts, ground – 8
Desiccated coconut – 1 tbsp
Red chilli powder – 1 tsp
Turmeric powder – ¼ tsp
Coriander powder – 1½ tsp
Salt – 1 tsp
Garam masala powder – ½ tsp
Yogurt – 2 cups
Cream – ¼ cup
Oil – ½ cup
Kewra water – 1 tbsp
Saffron – ¼ tsp
For Serving
French fries – 2 cups
Boiled eggs – 2
Green chillies – 2
Naan – as required

Method:
Marination:
In a bowl, add yogurt, cream, fried onions, ground cashew nuts, desiccated coconut, ginger-garlic paste, coriander powder, red chilli powder, turmeric, salt, and garam masala powder. Mix well and coat the chicken thoroughly with the marinade. Cover and marinate for 30 minutes.

Cooking:
Heat oil in a wide pan and place the marinated chicken breast-side down. Add the remaining marinade as well. Cook on high flame until it comes to a boil. Cover and cook on low to medium flame until the chicken is tender and oil appears on the surface. Turn the chicken after 10 minutes to ensure even cooking. Add kewra water mixed with saffron and cook for another 2–3 minutes. Serve hot with boiled eggs, fries, green chillies, and naan.


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