How to make Ramen at Home 【醤油ラーメン・Soy Sauce】

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※ You can get 味覇(Weyper) on Rakuten Global Market or SUNMART JAPANESE GROCERIES. You can use 味覇 for many Asian cuisines and it lasts for a while.
Shipping fee is expensive, though. :(

http://global.rakuten.com/en/store/ni...
http://global.rakuten.com/en/search?s...

https://sunmartgc.com.au/store/index....


【Ingredients・材料】
Any kind of Ramen Noodles (お好きな麺)
500ml Water(2.1 cups) (水)
2 tsp Soy sauce (小さじ2　醤油)
1.5 tsp 味覇・Weyper (小さじ1.5　ウェイパー)
1 tsp Garlic Powder (小さじ１　ガーリックパウダー)

【Alternative Ingredients : soup】(代案スープレシピ)
＊ If you can get 味覇, you should definitely use it.

400ml Water(1.7 cups) (水)
1.5 tsp Chicken Powder (LEE KUM KEE) (小さじ1.5　鶏がらスープの素)
1 tsp Soy Sauce (小さじ1　醤油)
1.5 tsp Oyster Sauce (小さじ1.5　オイスターソース)
1 tsp Sesame Oil (小さじ1　ごま油)
A pinch of Salt & Sugar (ひとつまみ　塩・砂糖)

＊ If the soup is too salty, add water and make it less salty.
塩辛ければ、お好みでお湯を足して調節してください。

【Toppings I used】

Roast Pork (焼き豚)
Boiled egg (ゆで卵)
Green onion (ねぎ)
Chill pepper (糸唐辛子)
Nori (seaweed).

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