Leftover Roti Egg 10 Min Recipe Quick & Tasty
Автор: Cookious
Загружено: 2026-03-15
Просмотров: 62
Описание:
Learn how to make Leftover Roti Egg in just 10 minutes! This quick and easy recipe is perfect for breakfast, tiffin, or a fast snack.
Use leftover rotis to make a delicious egg scramble that’s soft, flavorful, and packed with Indian spices. With simple ingredients like eggs, onions, tomatoes, and spices, this is the ultimate leftover hack for busy mornings.
Try this easy 10-minute leftover roti egg recipe and enjoy a quick, tasty, and healthy meal.
🟡 Ingredients (Serves 2)
1 leftover rotis / chapati
1 eggs
1 small onion, finely chopped
1 small tomato, finely chopped (optional)
2 green chili, finely chopped (optional)
2 tbsp oil / ghee / butter
1 tsp turmeric powder
1 tsp red chili powder
Cumin Powder - 1 tsp
Salt to taste
Tomato Sauce - 4 TBSP
Green Chili Sauce - 2 TBSP
Sugar - 2 Tsp
Salt - 1 Tsp
Chat Masala - 2 Tsp
Onion & Fresh coriander leaves for garnish
💡 Tip: Add leftover vegetables like capsicum or carrot for extra flavor.
💡 Tip: For softer rotis, cook less. For crispier edges, cook a bit longer on low flame.
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