1.5Kg Chicken Dum Biryani In Telugu | ముస్లిం పెళ్లిళ్ళ స్టైల్లో చికెన్ దం బిర్యానీ | Homely Taste

Описание: You Don't have to wait to have some muslim wedding style BIRYANI anymore!

ఆంధ్రా స్టైల్లో చికెన్ బిర్యాని


Same video with English text👇
   • Видео  

మటన్ బిర్యానీ 1కేజీ మటన్ 1కేజీ రైస్ తో
   • 1Kg Mutton Biryani 👉ఈ వీడియో చూస్తే ఇంక ఏ ...  


చికెన్ దం బిర్యానీ రెసిపీ
చికెన్ బిర్యానీ తెలుగులో
chicken biryani recipe in telugu
chicken biryani telugu
చికెన్ బిర్యానీ తయారీ విధానం
చికెన్ బిర్యానీ



ln this video you will get to learn how to make Chicken Dum Biryani Recipe at home with Step by step easy process.all you need is Chicken.. Basmati.. Rice.. Curd.. ghee..oil.. Ginger Garlic paste.. star anis.. cardamom.. cinnamon sticks.. black cardamom.. mace.. cloves.. kapok buds.. tomatoes.. coriander leaves.. mint leaves.. green chillis.. Biryani masala powder.. lemon juice.. salt.. red chilli powder..

first of all you have to marinate the chicken with ginger garlic paste.. salt.. red chilli powder.. curd.. biryani Masala powder.. lemon juice.. mint leaves.. coriander leaves.. and oil mix it all well. cover & keep it aside for atleast 2 hours. if you have enough time you can marinate upto 6-8 hours. after 2 hours cook the marinated chicken on medium flame till the chicken soft.
when chicken turn soft, turn off the flame keep it aside.

take a thick bottom large vessel. heat ghee and oil add whole garam masala spices give it a mix. next add chopped onion stir fry till golden brown then add ginger garlic paste cook till raw smell disappears.add green chillis mix again add coriander leaves and mint leaves stir fry for 2-3 minutes next add chopped tomatoes. at this stage add salt red chilli powder Biryani masala powder mix all well. cook till the tomatoes soft on low flame. till then measured water keep on other stove bring it to a boil. when tomatoes turn soft add boiled chicken. cook till the excess water evaporate and oil comes up. at this stage add boiled water to it. turn the flame to high. bring it to a boil. add lemon juice. add drained basmati rice. stir occasionally. when the rice getting tight turn the flame to low add food colour mixed with milk. cover and cook for 4-5 minutes on low flame. put some weight on it. after 5 minutes turn off the flame and do not open the lid instantly. wait for 10 minutes. after 10 minutes check biryani..serve hot with dalcha and raita.


Biryani Masala Powder Recipe Link
   • Biryani Masala Powder బిర్యానీ చేసేటప్పుడు...  


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