തനി നാടൻ ബീഫ് സ്റ്റൂ | Beef Stew Kerala Style | Beef Stew without Cornflour

Описание: ​Ingredients
​Main: 300g Beef (cut into medium chunks).
​Vegetables: Potatoes, Carrots (can also add beans or green peas).
​Aromatics: Onions, green chilies (slit), ginger (julienned), and whole garlic cloves.
​Spices: Black pepper powder, garam masala, whole spices (cloves, cinnamon, cardamom, bay leaf), and whole black peppercorns.
​Liquid: Coconut milk (or coconut milk powder mixed in warm water) .
​Garnish: Cashews and raisins fried in ghee .

​Preparation Steps
​Pressure Cooking the Beef:
​Place the beef in a pressure cooker with a portion of the sliced onions, garlic, ginger, pepper powder, garam masala, salt, and thin coconut milk.
​Cook on high flame for one whistle, then reduce to low and cook for 5 more whistles until the beef is tender.
​Cooking Vegetables:
​Add the potatoes and carrots to the cooked beef and pressure cook for one more whistle on high flame.
​Sautéing Aromatics:
​In a separate pan, heat coconut oil and sauté the whole spices, followed by the remaining ginger, garlic, green chilies, and onions until they soften (no need to brown them).
​Combining and Thickening:
​Add the cooked beef and vegetables into the sautéed mixture.
​To get a thick consistency without cornflour, mash a few pieces of the cooked potato directly into the gravy.
​Pour in thick coconut milk, let it heat through (do not boil vigorously), and turn off the stove.
​Final Tempering:
​Fry cashews and raisins in ghee and pour over the stew
​
Serving this stew with Kerala appam, idiyappam, puttu, or bakery bread