3 Holiday Cookie Recipes | Kin's Cookie Collaboration

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Today we're making 3 unbelievable holiday cookies!

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Caramel Apple Cookies

1½ cups flour
1½ cups rolled oats
1 tsp baking soda
1 tsp baking powder
½ tsp salt
½ cup butter
1 cup brown sugar
1 egg
1 tsp vanilla extract
2 Granny Smith apples, peeled and grated
12 caramels

Preheat oven to 350°F.
In a large bowl whisk flour, oats, baking powder, baking soda and salt until they are well combined. Set aside.
With a hand mixer or stand mixer beat butter and brown sugar until they become fluffy.
Add the egg and vanilla extract. Mix well.
Add the dry ingredients, half at a time and mix until it forms a dough.
Fold in grated apples.
Scoop dough onto a non-stick baking sheet.
Place a caramel in the centre of each cookie.
Bake at 350°F for 10-12 minutes.
Allow cookies to cool for at least 5 minutes before eating as caramel will be very hot.
Enjoy!

White Chocolate Cranberry Pecan Cookies

1½ cups all-purpose flour
½ tsp baking powder
½ tsp baking soda
¼ tsp salt
½ cup butter
½ cup brown sugar
½ cup white sugar
1 egg
1 tsp vanilla extract
½ cup white chocolate chips
½ cup cranberries
½ cup chopped pecans

Preheat oven to 350°F.
In a large bowl whisk flour, baking powder, baking soda and salt until they are well combined. Set aside.
With a hand mixer or stand mixer beat butter, sugar and brown sugar until they become fluffy.
Add the egg and vanilla extract. Mix well.
Add the dry ingredients, half at a time and mix until it forms a dough.
Fold in white chocolate chips and dried cranberries.
Scoop dough onto a non-stick baking sheet.
Bake at 350°F for 10-12 minutes.
Enjoy!

Cinnamon Roll Cookies

For the cookies:
2 cups flour
½ tsp baking soda
½ tsp baking powder
¼ tsp salt
¾ cup butter
¾ cup sugar
1 egg
1 tsp vanilla

For the cinnamon filling:
4 tbsp butter
½ cup brown sugar
1 tsp cinnamon

For the glaze:
¾ cup powdered sugar
1 tbsp milk

In a large bowl whisk flour, baking soda and salt until it’s well combined. Set aside.
With a hand mixer or stand mixer beat butter and sugar until they become fluffy.
Add the egg and vanilla extract. Mix well.
Add the dry ingredients, half at a time and mix until it forms a dough.
Wrap dough in plastic and chill for 30 minutes to 1 hour.
Once dough is chilled, roll it out until it’s a ¼ inch thick.
In a small bowl whisk melted butter, brown sugar and cinnamon.
Spread cinnamon mixture over dough, leaving a 1 inch border around the edges.
Carefully roll dough until you create a log shape.
Wrap the dough in plastic wrap and chill for an additional 30 minutes.
Preheat oven to 350°F.
Once dough is chilled use a serrated knife to slice dough into ½ inch cookies.
Place cookies on a non-stick baking sheet.
Bake at 350°F for 10-12 minutes.
In the meantime, whisk powdered sugar and milk together until they create a glaze.
Transfer glaze to a small zipper bag and cut off the tip.
Allow cookies to cool completely before drizzling with glaze.
Allow glaze to set for 1 hour before packaging cookies
Enjoy!

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