The BEST Eggplant Parmesan recipe | Using an Air Fryer

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Here is the recipe!
Ingredients:

1 large or 2 regular size Eggplant

15oz Ricotta cheese

- 2 cups of Spinach

45oz of Prego Meat Sauce (You can use any Marinara sauce that you like, this size will leave you with some extra sauce but if you use just the 32 oz you wont have enough)

- Garlic (about 4 cloves cut however you like it)

1 Onion


- Salt


- Pepper

Steps:

1. Start by cutting your eggplant into 1 cm circles. Place them in a bowl and add salt and pepper. Then place them in the air fryer on the Fries setting. I cooked them for 12 minutes but everyone’s air fryer is different so just keep an eye around the 10-minute mark.

***If you do not want to use an air fryer, you can get a skillet brush on a bit of oil to each side of the eggplant and cook it until it is soft. Should be around 4 to 5 minutes on each side.


2. In a skillet add a bit of oil and add your garlic to cold oil. When you see the garlic is turning a nice golden color (this will happen very fast you HAVE to pay attention, its very easy to burn garlic). Once the color is golden add your onions and cook until the onions are translucent and then add your sauce, a pinch of salt and 1 tsp of black pepper.


3. In an oven safe pan, layer a little of sauce and then layer in your cooked eggplant. On top of the eggplant slowly add the ricotta cheese mixture. Next, layer in your sauce. Add another layer of eggplants, then ricotta cheese, and sauce. For the last layer add your Parmesan cheese.


4. Place your eggplant parm in the oven for 30-35 minutes or until the cheese is golden brown. Once it is done let it sit for 10 minutes.



Enjoy!!