I Smoked A Brisket From Walmart: Was It Worth It? | Ash Kickin' BBQ

Описание: In today's video, I am smoking a brisket from Walmart and I'm going to tell you if it was worth it! I will say, the rub recipe used in this video is amazing! It goes well on any beef, but is exceptional on smoked brisket! As always, I have the complete recipe down below! Feel free to give this smoked brisket recipe a try with a better brisket as well, this method is wonderful on any smoked brisket!

-LINK FOR MY RUB (Use code: ASHKICKIN to save 10%): https://www.sucklebusters.com/bbq-rub...

-Cookshack FEC100: https://www.cookshack.com/fast-eddy-m...

Look below for this full recipe. Any questions? Be sure to drop a comment, and I will do my best to get back to you! As always, thanks for the support!

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Full Recipe:

| Ingredients |

-A brisket
-Coarse black pepper
-Kosher salt
-Granulated garlic
-Lawry's season salt

| Instructions |

Prep:

1. Mix your rub together using this ratio: 3 to 1 pepper to salt, 1/4 Lawry's, and 1/4 granulated garlic: Example: 3 cups black pepper, 1 cup kosher salt, 1/4 cup Lawry's, and 1/4 cup granulated garlic.

2. Season the brisket the night before smoking it, and allow it to sit in the refrigerator overnight.

| Cooking |

1. Set your smoker to 250º F, and allow the brisket to smoked until the internal temperature is between 170-180º F. More importantly, it is imperative you cook to the color you want, and that the rub is set. For this brisket, it took approximately 8.5-9 hours.

2. Once the brisket is ready to wrapped, wrap tightly in two sheet of aluminum foil, bump the smoker up to 300º F, and continue cooking until tender. This took about 2-2.5 additional hours, and the final temperature was about 210.5º F, but most importantly it probed tender, which is what you want!

3. Once the brisket is tender, open the foil and allow the brisket to steam off for 15 minutes. This will also allow the bark to set.

4. After 15 minutes, cover the brisket back up with foil and let it rest for a minimum of 2 hours.

5. After the brisket has rested, slice, eat, and enjoy!!

*Links for everything I use down below*

-----The stuff I use:-----

-Ash Kickin' BBQ Honey Chipotle Rub (use code: ASHKICKIN and save 10%):
https://www.sucklebusters.com/bbq-rub...

-Tailgaters BBQ Party Rub (use code: ASHKICKIN and save 10%): https://www.sucklebusters.com/bbq-rub...

-Livia's Seasoning: https://amzn.to/43OYzbT

-Granulated Garlic: https://amzn.to/3IZrQrl

-Diamond Crystal Kosher Salt: https://amzn.to/3B7MsYX

-16 mesh black pepper: https://amzn.to/2ZfLLQ4

-SuckleBusters Honey BBQ Rub (use code: ASHKICKIN and save 10%):
https://www.sucklebusters.com/bbq-rub...

-Shun Chefs Knife: https://amzn.to/3RN5zB7

-Disposable Cutting Boards: https://amzn.to/2UWLwY8

-Fat Separator: https://amzn.to/3oWRgdG

-Thermoworks Smoke: https://www.thermoworks.com/Smoke?tw=...

-Thermoworks Thermapen MK4: https://www.thermoworks.com/Thermapen...

-Cooking Racks: https://amzn.to/3gu68xb

Some of these links may be affiliate links, these just help support my channel at no extra cost to you

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