ಮಸಾಲೆ ರುಬ್ಬದೆ ಟೊಮೇಟೊ ಬಾತ್, ಆಲೂ ಕ್ಯಾಪ್ಸಿಕಂ ಫ್ರೈ| Lunch Box Recipe | Tomato Bath | Aloo Capsicum Fry

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Oddy Cooking paper circles: https://amzn.to/3RPUjUl


Signoraware Oval Lunch Box:
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Ingredients:
Tomato Rice:
Oil - 1/2 Tbsp, Ghee 1/2Tbsp
Dry Masala ( Jeera - 1/2 Spoon, Clove - 2, Cinnamon - 1, bay leaf - 1 pepper - 5, elaichi - 1 )
Onion - 1 (thinly sliced)
Ginger garlic Paste = 1 tbsp
Green chilli - 3 no.
Tomato - 3 Nos. (Local tomato)(thinly sliced)
Dry MasalaPowder ( Coriander powder. - 2 tbsp, Kashmiri Chilli powder - 1 tbsp, Jeera powder - 1/2 Tbsp, Garam masala, - 1/4 tbsp, turmeric powder - 2 pinch)
Sona Masuri Rice - 1 Cup (soaked for 30 mins)
Fresh peas - 3 tbsp(frozen peas)
Water - 2 Cups (Hot Water)
Salt To Taste
Kasuri methi leaves - 1/2 tbsp
Curry leaves - few(cut into few pieces)
Coriander leaves - few
Ghee - 1 tbsp

Capsicum potato dry masala:
Oil - 1/2 tbsp
Jeera - 1/2 tbsp
Boiled Potato - 2 no.
Capscicum - 1/2 No.
Dry masala powder ( chillipowder, jeera powder, garam masala, turmeric powder, saunf power, salt to taste)
Water - 1/2 tbsp
Kasuri methi powder - 1/2 tbsp


Aloo Capsicum Masala recipe:
1. Add oil in a kadai and then jeera
2. Add in boiled potato and then capsicum
3. Roast in low flame only
4. Add the dry masala powder (mentioned in the ingredients section)
5. and then immediately add 1/2 tbsp of water to make sure masala doesnt get burnt
6. add kasuri methi powder
and roast it for few seconds.
Tasty dry aloo capsicum masala is ready
This goes well with chapathi for lunch box packing
Take oddy uniwrap and roll the chapathi in the uniwrap to keep it fresh for long
and pack the aloo capsicum masala along with that.
Simple lunch box packing is ready.

Tomato Bath Recipe:
Take oil and ghee in a cooker
and add the dry masala mentioned in the ingredients section and saute it for a while
and then add onion, ginger garlic paste, green chillie and saute it for few seconds
and the add in the sliced tomato
once tomato becomes soft and mushy , add the dry masala powder mentioned in the ingredients sections and saute it for a while
then add soaked rice and peas to it
and saute it well
now add hot water and salt to taste
cook in cooker for 10 minutes in low flame only
once the steam releases naturally, open the lid and add chopped coriander leaves and ghee to enhance taste. Tasty tomato rice is ready. Perfect for lunch box packing



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