Stop Making Carrot Cookies Wrong! My Crumbl Copycat Recipe Tastes Better
Автор: MimiEats • ASMR Mukbang & Cooking
Загружено: 2026-01-05
Просмотров: 10
Описание:
Crumbl-style carrot cake cookies… but are they really as good as they look? 👀🥕
I start by tasting them in a mukbang, then show you my full homemade version with real ingredients, bakery-style texture, and all the secrets.
I show you step-by-step how to make them at home — soft, thick, filled with vanilla cream, and topped with homemade blueberry jam.
This is my version of carrot cake Crumbl cookies at home with real ingredients, bakery-style texture, and tricks that make them better than store-bought. From mixing the dough, freezing it, filling it, baking to perfection, to decorating — I show you everything.
Homemade really is better than store-bought, especially when it tastes like this 🤍
Watch until the end for my final tasting and coffee pairing — you won’t want to miss it.
Ingredients
300g all-purpose flour
110g butter
3g salt (½ tsp)
200g sugar (1 cup)
15ml vanilla (1½ tsp)
3g baking soda (½ tsp)
6g baking powder (1 tsp)
1 tbsp cinnamon
1 large egg
100g grated carrot
whipped cream, vanilla frosting or just vanilla cream (topping)
blueberry jam
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