Aloo Paneer | Rich, Simple Aloo Paneer Loaded with Flavours | Spice Trails with Mehta

Описание: Introducing Aloo Paneer — a rich and comforting North Indian curry made with soft paneer cubes and hearty potatoes simmered in a thick, masala-packed onion-tomato gravy. This dish brings together two favorites — aloo and paneer — in a way that’s both homely and indulgent.

Loved in every Indian household, Aloo Paneer finds its place in everyday meals, festive thalis, and even wedding menus. While paneer has roots in ancient Indian kitchens and has been part of royal Mughal feasts, combining it with humble potatoes makes this dish both affordable and satisfying. Whether you serve it with roti, naan, or rice, it’s sure to be a crowd-pleaser.

🥔🧀 Ingredients:
3–4 Tomatoes
3–4 Onions
500g Potatoes
3–4 Green Chilies
Fresh Coriander Leaves
500g Paneer (cubed)
1 tbsp Ginger Paste
1 tbsp Garlic Powder
½ tbsp Haldi Powder (Turmeric)
½ tbsp Coriander Powder
¼ tbsp Garam Masala
1 tbsp Kashmiri Red Chili Powder
Salt (to taste)

🍽️ Why You’ll Love It:
Perfect blend of soft paneer and tender aloo
Spicy and flavorful gravy with kitchen staples
Ideal for lunch, dinner, or festive meals

🥄 Tips:
Fry paneer lightly for better texture
Don’t overboil potatoes to avoid mushiness
Garnish with fresh coriander for aroma and appeal

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