MINYAK AYAM BAWANG HOMEMADE: Serbaguna Untuk Mie, Nasi & Sup! [Tahan Lama]

Описание: Resep lengkap buka di description box ini dan geser sampai ke bawah.
*English description is at the bottom section.*

00:00 : intro
01:21 : persiapan bahan (prepping the ingredients)
01:52 : rebus kulit ayam (boiling chicken skin)
02:25 : haluskan bahan lainnya (blending the ingredients)
03:08 : masak minyak ayam bawang (cooking the Aromatic Chicken Oil)
04:40 : pengaplikasian minyak ayam bawang (applying the Aromatic Chicken Oil)
05:18 : hidangan siap & serving (the dish is ready to serve)

#ResepMinyakAyamBawang #ResepMinyakAyamBawangHomemade #ResepDevinaHermawan

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[INDONESIAN]
Resep Minyak Ayam Bawang (untuk 350 ml)

Bahan:
100 gr kulit ayam
80 gr bawang merah
25 gr bawang putih
250 ml minyak

Cara membuat:
1. Didihkan air, rebus kulit ayam beberapa detik, tiriskan
2. Potong-potong bawang putih dan bawang merah
3. Di dalam blender, masukkan bawang putih, bawang merah, kulit ayam dan sebagian minyak, blender hingga halus
4. Masak bumbu halus dan tuang sisa minyak, masak di api kecil hingga sedikit kecokelatan. Matikan api dan biarkan dingin
5. Minyak ayam bawang siap digunakan

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[ENGLISH]
Aromatic Chicken Oil Recipe (yield 350 ml)

Ingredients:
100 g chicken skin
80 g shallot
25 g garlic
250 ml oil

Steps:
1. Bring water to a boil. Boil the chicken skin for a few seconds. Set aside.
2. Slice the garlic and shallots.
3. In a blender, add garlic, shallots, chicken skin, and some of the oil. Blend until smooth.
4. Cook the oil mix and add the rest of the oil. Cook on low heat until browned. Turn the heat off and let cool.
5. Aromatic Chicken Oil is ready to use.

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