Delicious scones. Is it a breakfast or a dessert

Описание: 🎉🥐 Get ready to tantalize your taste buds in our latest culinary adventure: "Are Scones a Breakfast or Dessert?!" 🍰☕ Trusted by bakers and food lovers alike, scones hold a beloved place in many hearts, but the ultimate question remains: are they best enjoyed with your morning coffee or as a sweet afternoon treat? 😍 Join us as we explore delectable scone recipes, from classic buttery delights to decadent dessert variations! Whether you're a scones breakfast fanatic or a dessert devotee, we've got delicious ideas for everyone! Don't forget to like, comment, and subscribe for endless foodie inspiration! 🌟
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Ingredients:
350g self-raising flour, plus more for dusting
¼ tsp salt
1 tsp baking powder
85g butter, cut into cubes
3 tbsp caster sugar
175ml milk
1 tsp vanilla extract
squeeze of lemon juice
100g sultanas (optional)
beaten egg to glaze
jam and clotted cream, to serve (optional)

STEP 1
Heat oven to 220C/200C fan/gas 7. Tip the flour into a large bowl with the salt and baking powder, then mix. Add the butter, then rub in with your fingers until the mix looks like fine crumbs. Stir in the sugar.

STEP 2
Put the milk into a jug and heat until warm, but not hot.

STEP 3
Add the liquid and sultanas (optional) and combine it. Scatter some flour onto the work surface and tip the dough out. Dredge the dough and your hands with a little more flour, then fold the dough over 2-3 times until it’s a little smoother. Make it round about 4cm deep.

STEP 4
Take a cookie cutter (smooth-edged cutters tend to cut more cleanly, giving a better rise) and dip it into some flour. Plunge into the dough, then repeat until you have four scones.

STEP 5
Brush the tops with beaten egg, then carefully place onto the hot baking tray.

STEP 6
Bake for 10 mins until risen and golden on the top. Eat just warm or cold on the day of baking, generously topped with jam and whipped cream.