Christmas Crack Chocolate Saltine Toffee / Brickle - Easy Recipe

Описание: Easy Christmas candy that is crunchy, salty, and sweet with a crispy layer drenched in a sweet and simple toffee and chocolate shell.

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Ingredients
15 saltine crackers
½ c unsalted butter
½ c brown sugar
1½ c bittersweet chocolate
Optional: bourbon, potato chips, or cayenne!
Instructions
In a pan lined with parchment all the way around, line the crackers on the bottom.
Heat the butter and sugar {either over the stove top or by microwave}. It's ready when it's a thick consistency. Mine took about a minute and a half in a 1.58 kw microwave. I whisked vigorously in between each burst and allowed it to cool just slightly.
Pour the prepared toffee over the crackers and bake at 350 for about 5 minutes.
Scatter the chocolate over the toffee topped crackers and bake for an extra 30 seconds to 1 minute.
While it's still hot, smooth over with a knife/offset spatula.
Allow to set at room temperature or harden in the fridge before serving shattered pieces.

Notes: For an 11 x 8 pan--multiply as needed.

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