Karuveppilai sadam, curry leaves rice, கருவேப்பிலை சாதம்
Автор: Raks Kitchen
Загружено: 2019-01-11
Просмотров: 2583
Описание:
Karuveppilai sadam is a great way to consume curry leaves which we throw away if used for tempering/ garnish. Consuming curry leaves in good quantity helps hair growth and a lot other benefits too ! https://www.rakskitchen.net/2014/09/k...
Karuveppilai sadam recipe
Recipe Cuisine: Indian | Recipe Category: Lunch
Prep Time: 15 mins | Cook time: 15 mins | Serves: 3
Ingredients
Rice - 1 cup
Salt - As needed
To roast and powder
Curry leaves - 1/2 cup
Chana dal - 1 tbsp
Toor dal - 1 tbsp
Jeera - 1 tsp
Pepper (Black pepper) - 1 tsp
Coriander seeds - 1 tbsp
Red chilli - 3
Oil - 1 tsp
To temper
Oil/ ghee - 2 tsp
Mustard - 1/2 tsp
urad dal - 1 tsp
Green chilli - 1
Cashew nut - 4
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