Mutton Pulao: ! (Ungliyan chatte reh jayenge!)😋😋

Описание: 📝 Mutton Pulao Recipe
1. Yakhni (Stock) Banane Ke Liye
Sabse pehle hum mutton ko masalon ke saath ubalenge taaki ek khushbudar stock taiyar ho jaye.
Mutton: 500 gram (haddi wala mutton zyada swadist hota hai).
Pani: 4-5 cup.
Khade Masale: 2 badi elaichi, 1 dalchini ka tukda, 4-5 laung, 1 chammach saunf, aur 1 chammach sabut dhaniya (inhe ek potli mein bandhkar ya aise hi dal dein).
Anya: 1 chota pyaaz (beech se kata hua), 1 gath lasun (puri), aur swadanusar namak.
Vidhi: In sabhi cheezon ko pressure cooker mein dalein aur 4-5 seeti aane tak pakayein jab tak mutton 80% gal na jaye. Pakne ke baad mutton ke tukdon ko alag kar lein aur pani (stock) ko chhaan kar rakh lein.
2. Pulao Ka Masala Taiyar Karna
Ab asli pulao ki taiyari shuru hoti hai.
Chawal: 500 gram Basmati chawal (30 minute pehle bhigoya hua).
Ghee/Tel: 1/2 cup (Ghee se swad behtar aata hai).
Pyaaz: 2 bade pyaaz (lambe kate hue).
Adrak-Lasun Paste: 2 bade chammach.
Dahi: 1/2 cup (feta hua).
Hari Mirch: 4-5 (beech se cheera lagakar).
Vidhi:
Ek bade bhagone mein ghee garam karein. Pyaaz dalkar tab tak bhunein jab tak wo golden brown na ho jaye. Thoda pyaaz garnish ke liye nikal lein.
Ab ismein adrak-lasun ka paste dalkar 1 minute bhunein.
Ismein ubla hua mutton dalkar 2-3 minute ke liye tez aanch par bhunein.
Ab dahi aur hari mirch dalkar tab tak chalayein jab tak dahi ka pani sookh na jaye.
3. Chawal Aur Dum
Ab bhune hue mutton mein wo Yakhni (stock) dalein jo humne pehle chhaan kar rakha tha. (Dhyan rahe, jitna chawal hai uska lagbhag guna pani hona chahiye).
Jab pani ubalne lage, tab bheega hua chawal dalein. Namak check karein aur dhakkan band kar dein.
Jab pani 90% sookh jaye, tab aanch dheemi kar dein aur upar se fried pyaaz aur thoda sa garam masala powder chidkein.
Kapde ya aluminium foil se dhak kar 10-12 minute tak "Dum" par pakayein.
Tip: Pulao ko turant na chalaein. Gas band karne ke 10 minute baad halkey hathon se chawal ko upar-neeche karein taaki wo toote nahi.
Kya aap chahte hain ki main iske saath khaye jaane wale Raita ki koi recipe bataun?
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