Gajar Ka Halwa | गाजर हलवा | Carrot Halwa Recipe
Автор: The Traveling Chef
Загружено: 2025-12-01
Просмотров: 1618
Описание:
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GAJAR KA HALWA
Preparation time: 10 minutes
Cooking time: 40-45 minutes
Serves: 10-15
Course: Dessert
Cuisine: Indian
Ingredients
8-9 Green Cardamom pods, crushed
1.5 kg Winter carrots, grated
1 liter FULL fat Buffalo milk
500gm khoya
¼ cups Ghee
10-12 Cashew nuts, Chopped
10-12 Almonds, Sliver
¾ Cups Sugar
Process
● Heat ghee in a kadhai. add cardamom, grated carrot and cook till they are soft.
● Add milk and cook on slow flame till all the milk is evaporated.
● In another pan, add ghee, cashew nuts, almonds and saute till golden brown.
● Add this mixture into the kadhai and mix well.
● Now add sugar and salt and mix well. Cook for 4mins and switch off the flame. Serve hot or cold.
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