Delicious Haitian Epis Recipe | Step-by-Step

Описание: Making Epis or Island Specific Green Sauce is something just about every Caribbean house hold knows all to well is a must have in the home. Cooking without it should almost never happen. You can find it already made in jars at your local market - but it doesn't come close to the real thing - So Make Your OWN!!

How to Make the Best Haitian Epis!
Big shout out to Stacy for showing me this recipe - This is my second jar in two weeks - Yes People it's that good !

Here are the ingredients:

1 Bunch of green Scallions
4-5 Scotch Bonnet Peppers - (Trust me it wont make it too hot)
2 Lemons
2 whole Heads of Garlic
2 Heads of Parsley
2 Bell Peppers (The red is the sweetest - use about half of each)
1tsp Salt
1/2 tsp of Ground cloves
2 tsp of Garlic Powder
2 Maggie Cubes
2 teaspoons of Adobe-Sazon
1/3 Cup of Vinegar
2/3 Cup of Good Olive Oil
Blender
OPTIONAL a few sprigs of Cilantro for an extra touch

Leave your thoughts on how you make your green sauce