fall days in my life 🍂 | baking, cozy nights, thanksgiving & trader joe's

Описание: Welcome back to my channel!

This week’s video is another day in my life, fall edition. If you’re into halloween energy, and cozy cooking, this is for you!

If you’re new, hi 👋 — I post lifestyle, personal growth, and day-in-my-life content. Don’t forget to subscribe so you don’t miss what’s coming next.

👉 Comment below and tell me your favorite thing to eat at thanksgiving— I’d love to hear from you!

As always, please make sure to comment, like and subscribe because it really helps my channel!

Enjoy!
xo, Abby


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//links from video
Cauldron Mug - https://www.etsy.com/ca/listing/15438...
Pumpkin Bread Recipe - below

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🎃 Pumpkin Breakfast Bread (Collagen Protein Version)

🧺 Ingredients
Dry:
1 ¾ cups (210g) whole wheat pastry flour (or 1 cup all-purpose + ¾ cup oat flour)
2 tsp pumpkin pie spice (or up to 2½ tsp if mild)
1 tsp baking soda
½ tsp baking powder
½ tsp sea salt
2 scoops (about 20g) unflavored collagen powder
Wet:
1 cup pure pumpkin purée
2 large eggs
⅓ cup pure maple syrup
2 tbsp brown sugar (optional but adds warm caramel flavor)
¼ cup olive oil or melted butter
¼ cup plain Greek yogurt
2 tsp vanilla extract
1 tsp apple cider vinegar
Optional mix-ins:
⅓ cup chopped walnuts or pecans (adds crunch + omega fats)
2 tbsp pumpkin seeds on top
¼ cup mini dark chocolate chips (for cozy indulgence)

🔥 Instructions
Preheat oven to 350°F (175°C) and line a 9x5” loaf pan with parchment.
In a medium bowl, whisk all dry ingredients (flour, spice, baking soda/powder, salt, collagen).
In another bowl, whisk together wet ingredients until smooth and glossy.
Fold dry into wet gently until no flour streaks remain — don’t overmix.
Fold in nuts or chocolate if using.
Pour into loaf pan, smooth top, and sprinkle pumpkin seeds.
Bake 50–55 minutes, or until a toothpick comes out clean (a few moist crumbs are fine).
Let cool 15–20 minutes before slicing — it will firm up as it rests.

⚡️ Macros (approx., per slice / 10 slices)
Calories: 210–230
Protein: 10–12g (thanks to collagen + Greek yogurt)
Fat: 8–9g
Carbs: 22–24g
Fiber: 3–4g