Try this Curry Shrimp dish| Weekday Recipe 🔥

Описание: BadBwoy style curry shrimp — light, clean, and full of island flavor. Served up with white rice and steamed cabbage for that real wholesome balance. Not over salty, not greasy, just pure good vibes and mindful eating. A meal that keeps your body light and your spirit calm.

🦐 Ingredients – Curry Shrimp
• 1 lb large shrimp (cleaned and deveined)
• 1 tbsp green seasoning (blend of scallion, thyme, garlic, ginger, and parsley)
• 1 ½ tbsp curry powder
• ½ tsp turmeric (optional, for extra color)
• 1 small onion, sliced
• ½ bell pepper, sliced
• 2 cloves garlic, minced
• 1 small tomato, diced
• 1 scotch bonnet or pinch of chili flakes (optional, for a little kick)
• 1 cup coconut milk (light or regular)
• 1 tbsp olive oil or coconut oil
• Salt and black pepper to taste
• Fresh thyme and squeeze of lime to finish

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🍚 Ingredients – White Rice
• 1 cup jasmine or parboiled rice
• 1 ¾ cups water
• Pinch of salt

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🥬 Ingredients – Steamed Cabbage
• ½ head cabbage, thinly sliced
• 1 small carrot, julienned
• ½ onion, sliced
• 1 tbsp olive oil or coconut oil
• Pinch of salt and black pepper
• Dash of vinegar (optional, for brightness)

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🔥 Instructions

1. Prep the Shrimp
• Season shrimp with green seasoning, a pinch of salt, black pepper, and a little curry powder.
• Let it marinate for at least 15 minutes.

2. Cook the Curry Shrimp
• In a pan, heat oil and burn the remaining curry powder for 30 seconds to release that deep aroma.
• Add onion, garlic, bell pepper, and tomato — sauté until softened.
• Pour in coconut milk and bring to a light simmer.
• Add shrimp and cook 4–5 minutes until pink and tender.
• Adjust seasoning with salt and pepper, and finish with thyme and lime juice.

3. Cook the Rice
• Rinse rice until the water runs clear.
• Bring water to a boil with a pinch of salt, then add rice.
• Cover and cook on low heat for 15–18 minutes until fluffy.

4. Steam the Cabbage
• In a pan, warm oil and lightly sauté onion and carrot.
• Add cabbage, season with salt and pepper, and cover to steam for 3–5 minutes — just until tender but still bright.
• Optional: splash of vinegar or lime for freshness.

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🌿 Mindful Tip

Take a moment before eating — breathe in that aroma. Remind yourself that good food doesn’t need to be heavy or greasy to bring comfort. Clean meal, clean mind, clean energy