TIPS FOR THE BEST OXTAIL STEW EVER...WHAT'S FOR DINNER! STEP BY STEP COOK WITH ME

Описание: Friends, today we make a meal that is not so commonly made by my country people..well i mean the oxtail stew not chapati lol

Its all underrated until someone tastes the stew and goes like...what kind of meat is this...because its super tasty.

In this video i give you a simple recipe and also show you how i make my butternut or malenge chapati super soft with minimal oil.

OXTAIL STEW INGREDIENTS
*Oxtail
*Red onions
*Ginger garlic minced
*carrots
*Salt, vinegar and ajinomoto
*Zucchini
*spices of choice..i used sage,marjoram,tumeric,paprika,thyme and Thai curry for that spicy soupy stew.

INSTRUCTIONS
*Boil the oxtail with salt and beef cubes if you use them..i don't
*When fully cooked set aside the broth, can skim the fat on top , i don't because i cook the stew with no added oil.
*Add onions, salt, minced ginger garlic and other spices to the pot
*Cook for like a minute and then add the carrots and the broth.
*When the carrots cook add the zucchini and tomatoes if you like putting them in your stews.
*Add the vinegar, ajinomoto and soy sauce.
*Can also add the powdered thickeners and seasoning stuff that you use and simmer.
READY

MALENGE CHAPATI INGREDIENTS
*Pumpkin or butternut
*Flour
*Salt

INSTRUCTIONS
*After dicing Boil the pumpkin in salty water
*Drain the water and keep it incase you need to add it to the dough..blend or mash the pumpkin and slowly by slowly add the flour as you kneed the dough.
*Put some melted cowboy cooking fat or whichever that you use.
*Don't over process the dough
*Put the dough on the counter and make chapati balls, so many methods to do this.
*Roll the chapati ball into chapati and put in warm pan, medium heat.
Cook both sides then apply oil to brown the chapati
*Keep in some warm dish or wrap with a foil paper.
READY
*Let me know what you think about this recipe, in the comment section, also any tip for oxtail stews in the future.
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