Gluten-Free Potato Crusted Vegetable Quiche | Easy & Delicious Alternative

Описание: Looking for a delicious gluten-free quiche without the hassle of making pastry? This Potato Crusted Vegetable Quiche is the perfect alternative! Instead of a traditional crust, we’re using thinly sliced potatoes for a crispy, golden base that pairs beautifully with a rich, flavorful veggie filling. Whether you’re avoiding gluten or just want to try something new, this easy homemade quiche is a must-try. Perfect for breakfast, brunch, or a light dinner! Watch the full video to see how it’s done, and don’t forget to like, comment, and subscribe for more creative recipes!

POTATO CRUSTED VEGGIE QUICHE

INGREDIENTS FOR THE CRUST
1lb Potatoes (enough for your dish)
3TBSP Olive Oil
1tsp Salt
½tsp Pepper

INGREDIENTS FOR THE FILLING
6 Eggs
225ml Milk
100g Chopped Tomatoes and a few sliced for the top
100g Spring Onions
100g Chopped Peppers
125g Grated Cheese plus 50g for the topping
1tsp Salt
½tsp Pepper
1tsp Garlic Powder

METHOD
1 Peel (if needed) and finely slice the potatoes
2 Add the potato slices, oil, salt, & pepper to a bowl and mix well to coat the slices
3 Layer the slices of potato into the dish
4 Bake at 200°C for 15 mins until the slices just start to take on a bit of colour
5 Lightly beat the eggs & milk in a bowl
6 Add the tomatoes, spring onions, peppers, 100g cheese, salt, pepper, garlic powder, and mix well
7 Carefully pour the mix into the cooled potato crust
8 Sprinkle the rest of the cheese over the top and place on a few tomato slices
9 Bake at 2000°C for 45 minutes until the top is browning and the quiche has just about stopped wobbling
10 Enjoy warm or cold!!

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Gluten-Free Potato Crusted Vegetable Quiche | Easy & Delicious Alternative
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