Potato Cheese Balls Recipe | Easy Snack for All Ages| Very Simple Potato Recipe

Описание: Craving a crispy, cheesy snack? These Potato Cheese Balls are the perfect bite-sized treat! Made with creamy mashed potatoes, gooey melted cheese, and a crunchy golden crust, they’re great for parties, kids, or just a delicious evening snack.

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INGREDIENTS
500g potatoes
1 tablespoon butter, softened
1 tablespoon cornstarch
Salt and pepper to taste
1 teaspoon sugar
cheddar cheese, cubed
all-purpose flour
eggs
breadcrumbs
oil for frying
2 tablespoon mayonnaise
1 tablespoon ketchup

Directions
Peel and slice 500 g potatoes. Boil the potatoes until soft. Once cooked, remove the potatoes from the water. Mash the potatoes until smooth. Add 1 tablespoon softened butter, 1 tablespoon cornstarch, salt and pepper. [Optional] Add 1 teaspoon sugar. Mash until well-blended.
Cut your cheese into regular-sized cubes.
Scoop your mashed potato. Put a cheese cube in the middle of the potato ball and form into a ball. Repeat until all the mashed potatoes are consumed.
Freeze the balls for at least 1 hour to hold its shape when frying.
In a bowl, add flour or cornstarch. In another bowl, add eggs and scramble them. On the third bowl, add breadcrumbs. Coat the balls with flour then in eggs and lastly, breadcrumbs.
Heat some oil in the pan for deep frying. Fry the balls until golden brown.
For the sauce, mix 2 tablespoon mayonnaise and the ketchup in a small bowl.
Serve the potato cheese balls with the sauce and enjoy.

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