Easy PRAWN RICE | KOLAMBI BHAAT | My Mother-in-law's PRAWN RICE RECIPE !🔥

Описание: Easy PRAWNS RICE | KOLAMBI BHAAT | Mother-in-law's PRAWNS RICE RECIPE! 🔥
Welcome to our channel! In this video, we’re sharing our cherished recipe for Prawn Rice – also known as Kolambi Bhaat (or Kolbi Bhaat in Marathi and Jinga Bhaat in Hindi). This One Pot Prawn Rice recipe is a treasured family secret from my dear mother-in-law. You'll discover How To Make A Delicious And Aromatic Prawn Rice Recipe Indian Style that’s both quick and easy.

Our recipe is the easiest and most satisfying Easy Prawn Rice dish you'll ever try, combining simple ingredients to create a flavorful meal that pairs perfectly with a special Potato preparation that she always made. Whether you're searching for a Simple Prawn Rice Recipe, Quick Prawn Rice Recipes, or a Quick Shrimp Fried Rice Recipe, this video has you covered.

This Prawn Rice is also a Tasty Shrimp Fried Rice, it's an Easy Shrimp Fried Rice without soy sauce. This video shows How to Make Shrimp Fried Rice Indian Style. If you're looking for an Easy Shrimp Recipe, a Shrimp Rice Recipe, or a Prawn Fried Rice Indian Style dish, this is the ultimate guide.

Watch now to learn the best method for creating an irresistible Shrimp Rice / Indian Prawn Fried Rice Recipe that will become a family favorite. Enjoy the full culinary journey as we explore Prawn Rice Indian with a Potato Raita and that make this dish truly special!
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Ingredients for Prawns Rice:
Rice- 250gms
Salt- 1 tsp
Water to cook Rice.

Prawns/ Shrimps- 500gms when bought but weighs 250 gms after shelling.
Chilli pd- 1/2 tsp
Turmeric pd- 1/2 tsp
Salt- 1/2 tsp
Oil- 3 to 4 Tblsps

Prawns masala for Rice:
Garlic- 1 full pod chopped
Ginger- 1 inch chopped
Green chillies- 2 sliced in halves lengthwise
Onions- 2 chopped
Fennel seeds-1/4 tsp
Curry leaves- 2 Sprigs
Chopped Coriander leaves a handful.
Salt- 1/2 tsp
Chilli pd- 1 tsp
Cumin pd- 1 tsp
Lime- 1/2

For Raita:
Boiled Potatoes- 2
Curd/ yogurt- 1+1/2 Cups
Oil- 2 tsp
Mustard seeds- 1/2 tsp
Urad dal- 1/2 tsp
Cumin seeds- 1/2 tsp
Dry Red chilli- 1
Ginger- 1 cm crushed
Curry leaves-1 Sprig
Asafoetida/ Hing pd- 1/4 tsp
Salt- 1/2 tsp