Fried Onion Recipe🧅🔥 || how to fry onion / fried onion || Perfect tali hui pyaz
Автор: LazeezCook
Загружено: 2025-06-07
Просмотров: 84
Описание:
Fried Onion Recipe 🧅🔥|| how to fry onion / fried onion || Perfect tali hui pyaz
Fried Onion Recipe || How to Fry Onion || Perfect Tali Hui Pyaz
तली हुई प्याज़ || Biryani ke liye Kurkuri Pyaz kaise banayein
🧅 Ingredients (सामग्री):
प्याज (Onion) – 3-4 बड़े
तेल (Oil) – तलने के लिए
नमक – एक चुटकी (optional, for faster browning)
🔥 Process (तरीका):
1. Onions को पतला और एक जैसा काट लें – Slice the onions thin and evenly.
2. थोड़ा नमक मिलाकर 5 मिनट छोड़ दें – Sprinkle salt, mix, and leave for 5 mins (optional step).
3. प्याज को टिशू से सुखा लें – Pat them dry with tissue to remove moisture.
4. कढ़ाही में तेल गरम करें – Heat oil in a kadhai/pan.
5. Onions को धीरे-धीरे तलें – Fry in small batches on medium flame, stirring constantly.
6. Golden brown होते ही निकाल लें – Once light golden, remove quickly (they darken even after removing).
7. Tissue paper पर फैला दें – Spread on tissue to absorb oil and keep crispy.
💡 Tips:
Onion को जले नहीं, इसलिए flame medium रखें.
एक बार में ज़्यादा प्याज़ न डालें – वरना soft हो जाएंगे.
Store in airtight container after cooling – up to 1 week crisp.
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