Bhature Recipe fried bread
Автор: Natalie Amaral Mizrahi
Загружено: 2025-03-04
Просмотров: 446
Описание:
Recipe
2 cup all purpose flour
2 tbsp fine semolina
1 tsp sugar
¼ tsp baking soda
½ tsp salt
¼ cup yogurt
1 cup water
Oil for frying
1. Mix dry ingredients- 2 cup flour, 2 tbsp semolina, 1 tsp sugar, ¼ tsp baking soda, 1 tsp sugar, ½ tsp salt.
2. Add ¼ cup yogurt and mix well.
3. Add water slowly and knead the dough.
knead to the smooth and soft dough without putting much pressure.
4. Grease the dough with oil, cover and rest for 45 mins -2 hrs
To cut short the resting time use soaked semolina.
5. Knead slightly and roll into a log and make portions.
6. Roll portions into a ball without any cracks.
7. Roll out with a little oil into a thin circle but still slightly thick.
8. Heat oil till it smokes.
9. Drop the bhatura into the oil and press down until the bhatura puffs up and splash oil to puff up fully.
flip over and fry until it turns golden brown.
10. Drain off oil and place the bhatura on a paper towel.
Serve with hot chhole.
#bhatura #bhaturarecipe #bhature #frybread #sodabread
Timecodes
00:00 Introduction
00:06 Introduction
00:11 Mix dry ingredients
00:17 mix wet ingredients
00:32 kneading the dough
00:44 rest the dough
00:48 portioning the dough
00:57 how to roll dough balls
01:20 shaping/rolling out the bhature
01:34 frying the bhature
02:12 plated with chhole
02:30 end screen
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