Prawn Biryani Recipe In Tamil | இறால் பிரியாணி | Dum Eral Briyani | How To Make Prawn Biryani

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Prawn Biryani Recipe In Tamil | இறால் பிரியாணி | Dum Eral Briyani In Tamil | Prawn Shrimp Biryani | How To Make Prawn Biryani

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Kathirikai Puli Thokku: (Link:    • Kathirikai Puli Thokku In Tamil | Biryani ...   )
Cucumber Raita: (Link:    • Cucumber Raita With Pomegranate|வெள்ளரிக்க...   )
Fried Crispy Prawn: Stay Tuned For The Recipe.

Ingredients:
Parboiled Rice:
Water – A Large Pot Of Water
Ghee – 1 Tsp
Coriander Leaves – 2 Tbsp
Mint Leaves – 2 Tbsp
Salt – 2 Tbsp
Basmati Rice – 2 KG, Washed & Soaked For 30 Minutes

Prawn Briyani:
Oil – 1 ½ Cup
Ghee 1st – 5-6 Tbsp
Cinnamon Stick – 1 Large Stick
Cloves – 16 Pcs
Star Anise – 4 Pcs
Cardamom – 8 Pcs
Bay Leaves – 2-3 Pcs
Onion – 10 Medium Sized, Half Rings
Salt 1st – 1-2 Tbsp, Optional
Coriander Leaves – 2 Handful, Finely Chopped
Mint Leaves – 2 Handful, Finely Chopped
Pandan Leaves – 2 Pcs, Cut Into 3 Inch Pcs
Green Chili – 10 Pcs, Scored
Ginger/Garlic Paste – 7 Tbsp
Chili Powder – 4-5 Tbsp
Garam Masala – 2 Tbsp
White Pepper Powder – 2 Tbsp
Tomato – 5-6 Pcs, Medium Sized, Finely Chopped
Plain Yogurt – 1 ½ Cup
Prawns – 1.8 – 2 KG, Cleaned & Washed
Water 1st – As Required To Submerged The Prawns
Bird’s Eye Chili – 10 Pcs
Garden Chili Pepper (Optional) – 5-6 Pcs, For Extra Heat
Lime – Juice Of A Whole Large Lime
Salt 2nd – 1 Large Tbsp
Parboiled Basmati Rice – Pre-Parboiled (Refer Above)
Water 2nd – As Required To Dum* Cook The Rice, Preferably Parboiled Rice Water
Ghee 2nd – A Few Tsp
Boiled Eggs – 10 – 12 Pcs or As Required

Team Credit:
Host, Cook, Recipe and Voice Over By - Wasilah Pradha (Amma)
DOP, Script, Editing and Channel Managed By - Vijay Raguman (Vijay)

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