Chicken Dum Biryani Recipe | How to Make Restaurant Style Chicken Dum Biryani ~ The Terrace Kitchen

Описание: Chicken Dum Biryani | How to Make Restaurant Style Chicken Dum Biryani ~ The Terrace Kitchen

[PRODUCTS USED]
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[INGREDIENTS]
To make the dry Biryani Masala:
1/4 Cup coriander seeds
2 Tsp Cumin (Jeera)
2 Tsp shahi jeera
1 Tsp black peppercorns (Kaali mirch)
10 Cloves (laung)
4 Green cardamom (hari elaichi)
1 Star anise (chakra phool)
2 Small black cardamom (badi elaichi)
1 Bay leaf (Tej patta)
2 Inch cinnamom (dalchini)
1/2 Mace (javitri)

To marinate the chicken:
1/2 Kg chicken cut into big pieces
2 Tbsp ginger garlic paste
1 & 1/2 Tsp red chilli powder
1/4 Tsp turmeric powder
2 Tbsp lemon juice
1/4 Cup curd
1-2 Chopped green chillies
2 Tbsp mustard oil (sarson ka tel) OR refined oil
1 & 1/2 Tbsp of the prepared biryani masala
Salt as per taste
1/4 Cup finely chopped fresh coriander
1/4 Cup finely chopped mint leaves (pudina)

To make the biryani:
Birista or fried onions - Made from 4 Medium
1/4 Cup warm milk
Few strands of Saffron
A few drops of screw pine/kewra essence
Some Ghee
3 Boiled potatoes
400 gm Basmati rice
3 & 1/2 Tbsp salt
Atta (dough made from wheat flour)
Some water

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