How To Make French Crêpes

Описание: Chef Eric Fraudeau shares his recipe for classic French crêpes - full recipe below 👇

A crêpe is a thin, delicate French pancake typically made from flour, eggs, milk, and butter. It can be served with a variety of sweet or savory fillings, such as Nutella, fruits, or ham and cheese. Versatile and delicious, crêpes are perfect for breakfast, dessert, or a light meal.

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Recipe:
Equipment: Large mixing bowl, Whisk, Pan, Ladle, Spatula.

Ingredients:
FOR THE CRÊPE BATTER
125 Grams (1 cup) All-Purpose Flour
2 Eggs
250 Milliliters (8.46 floz) Milk
30 Grams (1 oz) Sugar
1 pinch Salt
30 Grams (1 oz) Butter (melted)

Instructions:
In a large mixing bowl, make a well in your flour and add the beaten eggs, and whisk together. Gradually add in the milk and water, stirring to combine.
Add the salt and melted butter; beat until smooth.

Let rest, covered, in the refrigerator for about 1-hour or more.

Heat a lightly oiled griddle or frying pan over medium-high heat. After greasing, pour one scoop of the batter onto the griddle, using approximately 1/4 cup for each crepe.

Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.

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