KETO CHEESECAKE | ALMOND CRUST | weight loss over 60
Автор: Karensreal
Загружено: 2019-11-30
Просмотров: 923
Описание:
KETO CHEESECAKE | ALMOND CRUST | GF | SF
Almond Crust:
Almond Flour 1 1/2 cups
Pinch Sea salt
2 tsp vanilla
2 TBS swerve
2 TBS butter
Cheesecake Filling:
Cream Cheese 3 bars
4 TBS heaping powdered swerve
2 tsp vanilla
Pinch sea salt
1TBS lemon juice
1 cup sour cream
3 eggs
Bake 350 F for about an 55 min to 1 hour , refrigerate for 2 hours
after. IMO it taste better and creamier like NY cheesecake if you can wait until the next day overnight... just saying , let me know if you find this is true too !
If you want to make real whipped cream watch my keto pumpkin pie and I show you how.
• KETO PUMPKIN PIE | ALMOND CRUST | REAL WHI...
Thank you for watching, let me know if you make it and if you liked it.
For more recipes that I make for KETO - Please subscribe , like , comment and also please let me know any recipes you want me to try.
much love
Karen x
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