Espresso Extraction Explained: Under Extraction, Over Extraction and Perfect Espresso Extraction

Описание: Pulling a great espresso shot comes down to proper extraction. In this video, I’m showing you the difference between under-extraction, over-extraction, and perfect espresso extraction using my bottomless portafilter.

☕ Here’s what you’ll learn:
• How to spot an under-extracted espresso (sour, sharp, thin taste) and how to fix it by grinding finer or increasing the coffee in the basket.
• How to recognize an over-extracted espresso (bitter, harsh, dry taste) and how to fix it by grinding coarser or putting less coffee in the basket.
• What a perfect espresso shot looks and tastes like: balanced, sweet, and rich with a syrupy texture.

🎯 Key tips for dialing in espresso:
• Use a 1:2 ratio (18g coffee in → 36g espresso out)
• Aim for 25–30 seconds shot time
• Watch for a smooth, even flow from the bottomless portafilter

If you’ve been struggling to get your espresso just right, this video will help you troubleshoot, taste the differences, and dial in your grinder settings like a pro.

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