Crunchy Mawa Gujiya | मावा गुजिया बनाने की आसान विधि | Perfect Sweet Recipe
Автор: Ghar Ka Sawad By Kanchan Pandey
Загружено: 2026-03-01
Просмотров: 167
Описание:
Mawa Gujiya Recipe | मावा गुजिया बनाने की आसान विधि | Crunchy & Crispy Khoya Gujiya | Holi Special Sweet
Learn how to make perfect crunchy and crispy Mawa Gujiya at home with this easy step-by-step recipe. This traditional Indian sweet is specially prepared during Holi, Diwali, and festive occasions.
In this video, I am sharing the complete method to make khoya (mawa) gujiya with a rich stuffing of dry fruits, coconut, and sooji. The outer layer turns golden and crispy, while the inside remains soft, sweet, and full of flavor.
This recipe is beginner-friendly and gives you halwai-style gujiya at home. If you follow the tips carefully, your gujiya will not open while frying and will turn perfectly crisp.
✨ Try this recipe once and your family will ask for it again and again!
अगर आपको मेरी रेसिपी पसंद आए तो वीडियो को लाइक करें 👍 शेयर करें और चैनल को सब्सक्राइब करना न भूलें ❤️
📝 Ingredients Used
• 700 gm Mawa (Khoya)
• 1 cup mixed dry fruits (Kaju, Badam, Kishmish, Pista)
• 1 cup Coconut bhura
• 2 tbsp Sooji (Semolina)
• Powdered sugar (as per taste)
• 2 tbsp Ghee (for roasting & dough)
• Maida (for outer covering)
• Oil or ghee for frying
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