Italian MARINATED ANCHOVIES | Fresh Fish Recipe

Описание: Watch Italian Grandma Lulu prepare fresh MARINATED ANCHOVIES, Italian style! This fresh fish recipe cures the anchovies with acidic juice and a bit of salt, like the ceviche of South America!

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In this PIATTO™ video recipe, we present:

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Italian MARINATED ANCHOVIES | Fresh Fish Recipe
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In this PIATTO RECIPES™ video, Italian Grandma Lulu shows us how to make her version of an Italian classic: Marinated Anchovies! With lemon, vinegar and fresh Italian herbs, this Italian food recipe is a classic as an appetizer or even a main dish.

Also? Grandma Lulu will demonstrate how to clean whole fresh anchovies and prepare them with food safety in mind. If you like Pasta Grannies, you'll LOVE Italian Grandma Lulu!

To learn more about the FDA recommendations for fresh fish like this, check out this link: https://www.fda.gov/media/80777/download

IMPORTANT: If using fresh whole anchovies, you'll need to FREEZE the anchovies for a week before marinating them. Freeze at -4°F (-21°C) per the FDA recommendations. This process kills the most dangerous parasites that are sometimes found in blue fish like anchovies, which can cause foodborne illness or even death.

In Italian? Watch it here:    • ALICI MARINATE + Come PREPARARE le Alici F...  

INGREDIENTS
fresh anchovies: 30-40 filets
lemon juice: from 2 whole lemons
vinegar: 2 tbsp (white wine vinegar or similar)
fine salt: 1-2 tsp (as needed)
flatleaf Italian parsley: about a handful
fresh thyme: 4 sprigs
fresh marjoram: 2-3 sprigs
ginger (optional): small piece
garlic: 2 cloves
peppercorns (optional): to taste
olive oil: extra virgin

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TABLE OF CONTENTS
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0:00 - intro
0:27 - freezing anchovies to kill parasites
0:46 - how to marinate fresh anchovies

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CREDITS
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Production - Piatto LLC

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DISCLAIMERS
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This video was not paid for by outside persons or manufacturers.
No gear, tools or products were supplied to me for this video.

We are licensed by Apple, Inc. and Artlist.io to use the music and SFX presented in this video.