素食Vegan《金瓜炒米粉｜Squash Fried Vermicelli》怎樣煮才入味？不用蒸南瓜，超簡單！第一次做炒米粉也能上手！
Автор: 家常素Irene Yong
Загружено: 2022-01-03
Просмотров: 30654
Описание:
《金瓜炒米粉｜Squash Fried Vermicelli》
絕對是米粉界的經典。金瓜跟米粉是非常搭的組合，米粉顏色不僅金黃好看，也充滿著金瓜的香甜。加入菜脯會更香哦！
It is definitely a classic dish. Squash and vermicelli are a very good combination. The colour is golden and full of the sweetness of squash.Adding preserved radish will make it more fragrant!
《素油蔥｜Crispy Cabbage》油炸與氣炸"素油蔥"你會喜歡哪一種？
• 油炸與氣炸"素油蔥"你會喜歡哪一種？素食者的秘密武器，百搭百配....拌麵！拌飯！M...
食材：
米粉 250克、南瓜 250 克、鮮香菇 125克、香菜 30克、
菜脯 30克、素油蔥 2湯匙、食油 2湯匙、素蠔油 ½湯匙、糖 ½茶匙 、
鹽 ½茶匙 、胡椒粉 ¼茶匙、醬油 2湯匙、清水/素高汤 1杯、芝麻油 ½茶匙
Ingredients:
Vermicelli 250g, Butternut Squash 250g,
Fresh Shiitake Mushrooms 125g, Coriander 30g,
Preserved Radish 30g, Shallot Crisps 2tbsp, Cooking Oil 2tbsp,
Mushrooms Vegetarian Stir-fry Sauce ½tbsp,
Sugar ½tsp, Salt½tsp, White Pepper ¼tsp,
Soy Sauce 2tbsp, Water/Vegan Stock 1cup, Sesame Oil ½tsp
#素食#料理#家常菜#Vegan#蔬食#烹饪
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