7 Health Benefits Of Coriander

Описание: Coriander, also known as cilantro, Chinese parsley or dhania, is a herb in the family Apiaceae. Scientifically known as Coriandrum sativum, the plant is native to the regions of southern Europe, North Africa, and southwestern Asia. The plant is packed with essential oils, acids, minerals, and vitamins. Here are the 7 health benefits of coriander.

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Resources:

Kerton, M., Newbury, H. J., Hand, D., & Pritchard, J. (2008). Accumulation of calcium in the centre of leaves of coriander (Coriandrum sativum L.) is due to an uncoupling of water and ion transport. Journal of Experimental Botany, 60(1), 227-235.

Jabeen, Q., Bashir, S., Lyoussi, B., & Gilani, A. H. (2009). Coriander fruit exhibits gut modulatory, blood pressure lowering and diuretic activities. Journal of ethnopharmacology, 122(1), 123-130.

Rajeshwari, U., & Andallu, B. (2011). Medicinal benefits of coriander (Coriandrum Sativum L). Spatula DD, 1(1), 51-58.

Farhana, K., Islam, H., Emran, E. H., & Islam, N. (2006). Toxicity and repellant activity of three spice materials on Tribolium castaneum (herbst) adults. Journal of Bio-Science, 14, 131-134.

Chithra, V., & Leelamma, S. (1999). Coriandrum sativum—mechanism of hypoglycemic action. Food chemistry, 67(3), 229-231.