Did I brew a BETTER NEIPA this time??

Описание: What up friends! With my first NEIPA I was happy with the taste & aroma, but disappointed in the color & haze. This is the updated recipe of my OZK Fog hazy New England IPA to try and improve the color & haze and I'm excited to see how it goes.

Version 2 has changes to the grain bill & yeast, while still utilizing Citra & Mosaic hops. The recipe is listed below if you're interested in trying or tweaking it yourself!

Recipe:
64% Extra Pale 2-row
29% Flaked Oats
7% Carapils
Mash at 153 F (67.2 C) for 60 minutes
NO hop additions during the boil
Hopstand 2 oz each of Citra 7 Mosaic at 190 F (87.8 C) for 20 minutes
WLP066 London Fog (I created a yeast starter with Omega Proper Starter)
Ferment at 68 F (20 C) for 7 days
Dry hop 1 - add 2 oz each of Citra & Mosaic at day 4
Soft cold crash to 58 F (14.4 C) at day 7 (assuming fermentation is complete)
Dry hop 2 - add 2 oz each Citra & Mosaic once temp reaches 58 F (14.4 C) for 3 days
Full cold crash to 38 F (3.3 C) for 48 hours

Would love to get your comments and thoughts below on this NEIPA recipe, your experiences, and tips/tricks for this style.

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