Ossobucco Recipe /Tasty Ossobucco Recipe / How to make Ossobucco
Автор: Dannykam Butchery .Tupike Tuesday
Загружено: 2024-06-18
Просмотров: 269
Описание:
#soup #ossobucco #tupiketuesday #recipe
Braised ossobuco
Ingredients
Ossobuco
Salt
Pepper
Flour (for dusting)
Mirepoix (Onions, Carrots, leeks)
Minced garlic
Tomato paste
Beef masala
Curry powder
Red wine
Beef stock
Thyme
Bay leaf
Start by seasoning the ossobuco with salt and pepper and then dust with flour. Brown the ossobuco on a pan and set aside. In the same pan, sauté the mirepoix till soft and add the garlic. Once fragrant, add the tomato paste and spices and mix well. Then deglaze with the wine and add the stock. Add the thyme and bay leaf and then the ossobuco.
You can slowly cook this on the stove for a couple of hours till tender, or in the oven or transfer to a pressure cooker and cook for 50 minutes to an hour.
Once ready, sieve off the vegetables and retain the sauce. Reduce till your desired thickness and serve with veg and mashed potatoes.
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