Is FARM TO TABLE still a thing in 2021?

Описание: I talk with Chef Bobby about trends in the restaurant industry and he gives a lot of guidance to farmers looking to sell their produce to restaurants.

SPONSOR:
Growing For Market Magazine
Website - https://www.growingformarket.com/
Instagram @growingformarketmagazine -   / growingformarketmagazine  
Facebook -   / growingformarketmagazine  
Coupon Code "shovel" for 25% off a Subscription

Bobby McFarland
Instagram @bobbymcfarland7 -   / bobbymcfarland7  
Articles written for Raleigh Magazine - https://linktr.ee/bobbymcfarland7

Buy Farmers Friends tunnels here - https://imp.i209882.net/c/2555598/795...

Related Videos:
How To Sell To Chefs -    • How to Sell to Chefs  
Make Money From Your Farm -    • Make Money From Your Farm Or Homestead  

Josh's Instagram @josh.sattin -   / josh.sattin  

How I Build My Beds
   • It's Bed Time  
30"x50' beds
12"-18" walkways (whatever you prefer)
Cover the ground with a silage tarp or graze with animals until all the weeds are killed. Broadfork, put down cardboard, wet the down the cardboard, add 4-5" of compost in the beds and put wood chips in the walkways. This turns out to be about 2.5 cubic yards of compost per 30"x50' bed. I buy commercially made compost and get my wood chips from local tree companies for free.

SUPPORT THE CHANNEL:
If you wish to support the channel monetarily, you can use PayPal here:
https://paypal.me/joshsattin
This is appreciated, but unnecessary, and no content will ever be behind a paywall.