How To Make Marinated Mushrooms ~ Easy Mushroom Appetizer Recipe

Описание: This marinated mushroom recipe is so easy and delicious. If you love mushrooms...you are going to love this recipe. This is a great mushroom appetizer recipe for any party or get together. Enjoy.

#mushrooms #mushroomrecipe #marinatedmushrooms #mushroomappetizer #mushroomlover #recipes #tesscooks4u

*****************************************

OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE

Chinese Mushroom Stir Fry ~ Easy Healthy Vegetarian Mushroom Stir Fry
   • Chinese Mushroom Stir Fry ~ Easy Healthy V...  

Homemade Cream of Mushroom Soup Recipe ~ How To Make Cream of Mushroom Soup
   • How to Make Homemade Cream of Mushroom Sou...  

Creamy Mushroom Chicken Recipe ~ Slow Cooker Cream of Mushroom Chicken
   • Creamy Mushroom Chicken Recipe ~ Slow Cook...  

Steakhouse Garlic Mushrooms and Onions ~ Sauteed Mushrooms for Steak
   • Steakhouse Garlic Mushrooms and Onions ~ S...  

How to Make the Best Chicken and Broccoli Chinese Stir Fry Recipe ~ Healthy Chinese Cooking
   • How to Make the Best Chicken and Broccoli ...  

Appetizer Recipes by Tess Cooks4u
   • How to make Smoked Salmon Dip ~ Smoked Sal...  

*****************************************

How To Make Marinated Mushrooms

INGREDIENTS:
1 pound small button or Bella mushrooms - cleaned
1 small jar rinsed pimento peppers
3/4 cup jarred drained pearl onions
2-3 tbsp. chopped fresh parsley

Dressing - OR can use favorite Italian, Greek or Vinagrette Dressing
1/4 cup extra virgin olive oil
1/4 cup apple cider vinegar / red wine vinegar
1/4 cup finely diced red onions
3-4 cloves minced or sliced garlic
1 tsp. dijon mustard
2 tsp. brown sugar
1/2 tsp. dried oregano
1 tsp. whole black pepper corns
1/4 tsp. crushed red pepper flakes - optional
1 bay leaf
salt and pepper to taste
*Mix above ingredients and whisk well to combine

Clean mushrooms and place in salted boiling water. Cook for 3-4 minutes
until tender. Drain and cool to room temp.

In bowl mix cooled mushrooms, dressing, chopped parsley, drained pimentos
and pearl onions. Gently mix.
Place in lidded container and refrigerate for 8 hours or up to 3-5 days.
Serve at room temperature.
Enjoy.

*****************************************

PRODUCTS I AM USING ------ AFFILIATE LINK

Tess Cooks4u Amazon Store
https://www.amazon.com/shop/tesscooks4u

I love my copper bottom Revere set
http://amzn.to/2hVqWSl

Extra Large Bamboo Cutting Board
http://amzn.to/2i95hUv

Joyce Chen Stainless Steel Strainer
http://amzn.to/2hXwICQ

Fresh Garlic
http://amzn.to/2nai7aK

Cento Pimientos Sliced
http://amzn.to/2v8vRWT

Edmond Fallot - Petits Oignons Blancs
https://amzn.to/2LuT9hY

McCormick Whole Black Pepper
http://amzn.to/2h0H4jU

Morton Salt Kosher Salt
http://amzn.to/2gYCp20

McCormick Red Crushed Pepper
http://amzn.to/2iGJtyB

*****************************************

Follow TESS COOKS4U on Social Media:

Please SUBSCRIBE to Tess Cooks4u:
   / tesscooks4u  

YOUTUBE:    / @tesscooks4u  

FACEBOOK:   / tesscooks4u  

WEBSITE: http://tesscooks4u.blogspot.com

STEEMIT: https://steemit.com/@tesscooks4u

TESS COOKS4U AMAZON STORE: https://www.amazon.com/shop/tesscooks4u

TESS COOKS4U PATREON:   / tesscooks4u  

EMAIL: [email protected]

*****************************************