Preparing and cooking Cow intestines(Mala-mogodu) with Spicy chakalaka | South African tradition
Автор: Southern Braai master
Загружено: 2025-11-30
Просмотров: 8
Описание:
Today we’re going deep into the classics! Juicy, tender mala (intestines) and soft mogodu (tripe) cooked the proper old-school way until it melts in your mouth. Served with a banging homemade chakalaka that will make you lick the plate!
This is how my gogo taught me, no shortcuts, no nonsense – just pure Mzansi flavour. If you love pap, mala, mogodu and that fire chakalaka, this one is for you!
Drop a 🔥 in the comments if you’re team tripe gang!
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Ingredients used:
Fresh mala & mogodu:
Mala & mogodu, onion, curry cubes, water, salt
Chakalaka:
Onions, beans, green pepper, salt
Rajah curry powder, Benny spice, paprika
Carrots, baked beans for the chakalaka
A whole lot of love ❤️
#MalaMogodu #Chakalaka #SouthAfricanFood #TownshipCooking #TripeRecipe #AmaKipKip #mzanzi #villagecooking #cooking #tradition
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