台灣台北🇹🇼 來自福岡的板前無菜單料理 French-Japanese Omakase in Taipei

Описание: 🇹🇼 來自福岡的板前無菜單料理(ENG SUB👇)
French-Japanese Omakase in Taipei

隱藏在中山國小站附近巷弄的無菜單料理

料理長「山野 敬太郎」來自美食之城福岡
曾在米其林餐盤「ISAGI 日本無菜單料理」

擅長法餐精緻技法融合日式會席料理精神
透過四季旬物為靈感呈現食材本真的樣貌

店內的空間設計風格以現代侘寂作為靈感
以極簡木質調搭配寬敞的ㄇ字型板前座席
如同置身都市中的曠野，靜謐而富有張力

套餐有6品、9品、天婦羅等多種價位選擇
值得一提的是菜單內容每個月都會做更換
不僅展現山野主廚對季節與食材的敏銳度
也能感受他對料理持續探索的熱情與精神

"yamano", located in the alleys near Zhongshan Elementary School Station in Taipei, is an intimate omakase restaurant led by Chef Keitaro Yamano, a Fukuoka-born chef known for his refined sense of seasonality and culinary precision.

Formerly part of the Michelin-selected restaurant ISAGI, Chef Yamano killfully merges the elegance of French culinary techniques with the philosophy of Japanese kaiseki. His creations are inspired by the shifting seasons, allowing each ingredient to express its truest, most natural essence.

The dining space embraces a modern wabi-sabi aesthetic, featuring a minimalist yet warm design centered around a spacious U-shaped wooden counter, offering a serene and immersive dining experience.

You can choose from a 6-course, 9-course, or tempura-focused omakase menu. The menu changes monthly, showcasing the chef’s passion for seasonality and his continual exploration of flavor and form.

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📋Order：
▪S套餐(9品) $3500/人
(菜單內容依每日現場為主)

【季節小菜】炸小香魚｜小黃瓜檸檬醬
【生魚片拼盤】白甘｜比目魚｜鮪魚｜白帶魚
【茶碗蒸】蒲燒醬煮白鰻
【季節四品】Mini海鮮丼｜海膽甜玉米慕斯｜章魚褐藻｜醬煮鐘螺
【炸物】炸星鰻(穴子)
【主菜】黑毛和牛｜味噌馬鈴薯｜蘆筍｜有馬山椒醬
【主食】竹筴魚釜飯
【湯品】豆腐味噌湯
【季節甜點】荔枝生乳酪蛋糕

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🏠山野-yamano-日本無菜單料理_至誠
📍台北市中山區中山北路二段183巷3之2號1樓
⏰週二到週四 Tue.-Thu. 17:30 - 22:00
週五到週日 Fri.-Sun. 11:30 - 14:00、17:30 - 22:00
(週一公休 Closed on Mon.)

#台北美食 #台北餐廳 #中山區美食 #中山國小美食 #台北日本料理 #台北日式料理 #台北高級餐廳 #台北無菜單 #台北無菜單料理 #高級餐廳 #無菜單料理 #板前料理 #板前日料 #taipeifood #taipeirestaurant #taipeiomakase