Dairy Dialogue with Hitesh Rathi

Описание: The new millennium ushered developments in technology, household incomes and awareness. Changes in work, incomes and habits have led the search for nutrition to suit evolving lifestyles. Households have become increasingly aware of naturally occurring sources of nourishment.

One company is facilitating consumer’s access to naturally occurring nutrition. Advik is serving natural nutrition from camel’s milk to health-conscious consumers and providing the camel breeders with a sustainable source of income. Sustainable income enables better animal care.

Apart from its nutritional and low lactose benefits, camel milk has the following advantages, which help create a low carbon and water footprint.
a. The camel is adapted to dry weather and tough climate conditions.
b. The camel feeds on vegetation that other animals cannot consume

Here in this dairy dialogue, Anup Singh talks to Hitesh Rathi Founder Aadvik Foods on his life, the discovery of camel milk, challenges he faced and how he overcame those challenges making Aadvik the camel milk brand of India.

Have you tried Camel milk yet?