Coriander Explained: The Most Divisive Herb and Spice in the World
Автор: TurkSplainer
Загружено: 2025-12-25
Просмотров: 36
Описание:
Coriander is one of the most misunderstood plants in global cuisine. In this video, we explore coriander leaves and seeds, their chemistry, cultural history, culinary uses, nutrition, and why this single plant can taste fresh to some and like soap to others.
Timeline / Chapters
00:00 – What Coriander Is
01:00 – Leaves vs Seeds
02:00 – History and Origins
02:30 – Flavor Chemistry and the Soap Effect
03:00 – Culinary Uses Worldwide
04:00 – Nutrition and Health
04:30 – Farming and Storage
05:30 – Cultural Impact and Conclusion
Tags
coriander, cilantro, coriander seeds, spices explained, herbs and spices, global cuisine, food science, culinary education
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