Pan-Seared Pompano Fish with Coconut Curry & Jasmine Rice | Cozy Soulful Dinner

Описание: Today I’m cooking a flavorful yet cozy dinner: pan-seared Pompano fish served with jasmine coconut rice and a rich homemade red curry. This dish is light, comforting, and packed with bold flavors—perfect for a relaxed evening meal.

The red curry is made from a colorful blend of red, yellow, green, and orange bell peppers, along with garlic, shallots, and red onions, simmered in creamy coconut milk with a splash of chicken broth for depth. I added a scotch bonnet pepper to bring just the right amount of heat and warmth to the sauce.

The pompano fish is simply but boldly seasoned with garlic powder, jerk seasoning, and smoked paprika, letting the natural flavor of the fish shine while pairing beautifully with the curry. Served over jasmine coconut rice, this dish is soulful, cozy, and full of flavor without being heavy.
If you enjoy home-cooked meals, soulful recipes, and comforting dinner ideas, you’re in the right place. From the soul to the stove 🤍.

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